Paneer tikka masala.
Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala.
Paneer Tikka Masala, a marinated paneer cubes grilled to perfection and then cooked in spicy gravy, is delicious in every bite. The burnt taste of paneer marinated in curd and spices gives it a delighting flavor. It is a paneer tikka prepared with delicious spicy gravy. This recipe has two different stages; 1) prepare tikka and 2) prepare gravy and describes how to make tikka on gas stove and on grill also . Whether you have a stove, grill or oven, discover how to make paneer tikka masala with gravy in this easy step by step photo recipe.
Calories | 339.6 |
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Total Fat | 26.1 g |
Saturated Fat | 15.5 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 76.8 mg |
Sodium | 509.1 mg |
Potassium | 189.0 mg |
Total Carbohydrate | 10.5 g |
Dietary Fiber | 2.4 g |
Sugars | 4.6 g |
Protein | 15.3 g |
Vitamin A | 79.8 % |
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Vitamin B-12 | 0.0 % |
Vitamin B-6 | 3.7 % |
Vitamin C | 41.8 % |
Vitamin D | 0.0 % |
Vitamin E | 2.9 % |
Calcium | 9.2 % |
Copper | 2.4 % |
Folate | 15.2 % |
Iron | 15.9 % |
Magnesium | 6.3 % |
Manganese | 14.4 % |
Niacin | 1.2 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 1.9 % |
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