Paneer tikka masala.
Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala.
Paneer Tikka Masala, a marinated paneer cubes grilled to perfection and then cooked in spicy gravy, is delicious in every bite. The burnt taste of paneer marinated in curd and spices gives it a delighting flavor. It is a paneer tikka prepared with delicious spicy gravy. This recipe has two different stages; 1) prepare tikka and 2) prepare gravy and describes how to make tikka on gas stove and on grill also . Whether you have a stove, grill or oven, discover how to make paneer tikka masala with gravy in this easy step by step photo recipe.
| Calories | 339.6 | 
|---|---|
| Total Fat | 26.1 g | 
| Saturated Fat | 15.5 g | 
| Polyunsaturated Fat | 0.1 g | 
| Monounsaturated Fat | 0.0 g | 
| Cholesterol | 76.8 mg | 
| Sodium | 509.1 mg | 
| Potassium | 189.0 mg | 
| Total Carbohydrate | 10.5 g | 
| Dietary Fiber | 2.4 g | 
| Sugars | 4.6 g | 
| Protein | 15.3 g | 
| Vitamin A | 79.8 % | 
|---|---|
| Vitamin B-12 | 0.0 % | 
| Vitamin B-6 | 3.7 % | 
| Vitamin C | 41.8 % | 
| Vitamin D | 0.0 % | 
| Vitamin E | 2.9 % | 
| Calcium | 9.2 % | 
| Copper | 2.4 % | 
| Folate | 15.2 % | 
| Iron | 15.9 % | 
| Magnesium | 6.3 % | 
| Manganese | 14.4 % | 
| Niacin | 1.2 % | 
| Pantothenic Acid | 0.3 % | 
| Phosphorus | 1.9 % | 

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